منابع مشابه
Lactic acid bacteria: their applications in foods
Lactic acid bacteria (LAB) play an important role in food, agricultural, and clinical applications. The general description of the bacteria included in the group is gram-positive, nonsporing, nonrespiring cocci or rods, which produce lactic acid as the major end product during the fermentation of carbohydrates.1 The common agreement is that there is a core group consisting of four genera; Lacto...
متن کاملSurvival of enteroaggregative Escherichia coli and Vibrio cholerae in frozen and chilled foods.
INTRODUCTION Enteroaggregative Escherichia coli (EAEC) and Vibrio cholerae are common bacteria that infect people in developing countries. Nowadays, food preservation by freezing and refrigeration are very common practices that extend the shelf life of food products. Unfortunately, EAEC and V. cholerae are suspected to survive at low temperatures. METHODOLOGY Various foods and beverages used ...
متن کاملMicrobiological standards and handling codes for chilled and frozen foods. A review.
The usefulness of microbiological standards for frozen foods is now a controversy in the trade and scientific literature. Most reviewers have given arguments both for and against, and have concluded that they should be applied with great caution. Such standards have the advantage of putting questions of safety on a convenient numerical basis. Canadian workers have reported that promulgation of ...
متن کاملProbiotic bacteria in fermented foods: product characteristics and starter organisms.
Probiotic bacteria are sold mainly in fermented foods, and dairy products play a predominant role as carriers of probiotics. These foods are well suited to promoting the positive health image of probiotics for several reasons: 1) fermented foods, and dairy products in particular, already have a positive health image; 2) consumers are familiar with the fact that fermented foods contain living mi...
متن کاملLactic Acid Bacteria in Philippine Traditional Fermented Foods
The Philippine archipelago is home to a diverse array of ecosystems, organisms, peoples, and cultures. Filipino cuisine is no exception as distinct regional flavors stem from the unique food preparation techniques and culinary traditions of each region. Although Philippine indigenous foods are reminiscent of various foreign influences, local processes are adapted to indigenous ingredients and i...
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ژورنال
عنوان ژورنال: Public Health Reports (1896-1970)
سال: 1967
ISSN: 0094-6214
DOI: 10.2307/4593009